Greek Pork Loin
Greek Pork Loin

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek pork loin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Greek Pork Loin is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Greek Pork Loin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have greek pork loin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pork Loin:
  1. Prepare 2 1/2 lb pork loin
  2. Prepare 1 red onion; thick julienne
  3. Get 1 lemon; zested and sliced
  4. Get 1 T dried parsley
  5. Get 2 t garlic powder
  6. Prepare 1 t onion powder
  7. Get 1 t dried minced onions
  8. Make ready 1 large pinch kosher salt and black pepper
  9. Get as needed olive oil;
Steps to make Greek Pork Loin:
  1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
  2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
  3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,

So that is going to wrap it up for this exceptional food greek pork loin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!