Stir Fried Udon Noodles with Lots Of Vegetables
Stir Fried Udon Noodles with Lots Of Vegetables

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried udon noodles with lots of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fried Udon Noodles with Lots Of Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fried Udon Noodles with Lots Of Vegetables is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Make ready 1 pack Frozen udon noodles
  2. Make ready 2 slice ● Thinly sliced pork belly
  3. Prepare 2 leaves ● Cabbage
  4. Take 1 ● Raw shiitake mushroom
  5. Get 1/3 ● Japanese leek
  6. Prepare 1/3 bunch ● Komatsuna greens
  7. Get 1/5 of a bag Bean sprouts
  8. Make ready 1 Egg
  9. Make ready 2 tbsp Okonomiyaki sauce
  10. Make ready 1/2 tbsp Mentsuyu
  11. Prepare 1 Bonito flakes
  12. Get 1 Sesame oil
Steps to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts.
  2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.)
  3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
  4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
  5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
  6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
  7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
  8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
  9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it.
  10. This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge.
  11. Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own.

So that’s going to wrap this up with this exceptional food stir fried udon noodles with lots of vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!