My Mommy's Napolitan-Style Yakisoba Noodles
My Mommy's Napolitan-Style Yakisoba Noodles

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mommy's napolitan-style yakisoba noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mommy's Napolitan-Style Yakisoba Noodles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Mommy's Napolitan-Style Yakisoba Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mommy's napolitan-style yakisoba noodles using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mommy's Napolitan-Style Yakisoba Noodles:
  1. Make ready 1/2 Onion
  2. Make ready 2 Green bell peppers
  3. Make ready 5 slice Bacon
  4. Get 1 Fish sausage
  5. Get 2 packs Yakisoba noodles (plus the seasoning pack that comes with it)
  6. Take 3 tbsp Ketchup
  7. Take 1 Grated cheese
Steps to make My Mommy's Napolitan-Style Yakisoba Noodles:
  1. Slice the onion 2 mm thick.
  2. Cut up the bacon into 1 cm pieces.
  3. Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices.
  4. Cut the bell peppers into half and slice 2 mm thick.
  5. Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting.
  6. Add the onion and stir-fry until wilted. Add the bell pepper; when that has wilted, add the fish sausage.
  7. Add the yakisoba noodles and stir-fry. When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup.
  8. Transfer to serving plates, sprinkle with grated cheese and serve.
  9. To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil. Freeze. These portions will keep for about 2 weeks. Take the foil off before defrosting in the microwave.

So that is going to wrap it up with this exceptional food my mommy's napolitan-style yakisoba noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!