Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese yakisoba noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Yakisoba Noodles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Yakisoba Noodles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Yakisoba Noodles:
- Make ready 200 grams Pork
- Prepare 1/4 Cabbage
- Get 1 Carrot
- Take 1 bag Fat bean sprouts
- Take 1 bunch Chinese chives
- Take 2 packets Chinese noodles
- Make ready 2 tsp ○ Sake
- Get 2 tsp ○ Weipa
- Make ready 2 tsp ○ Oyster sauce
- Get 2 tsp ○ Soy sauce
- Get 1 dash ○ Salt and pepper
- Make ready 1 dash Sesame oil
Instructions to make Chinese Yakisoba Noodles:
- Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
- Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave.
- When the pork is cooked, add the cabbage and carrots and continue to stir fry.
- When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
- Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done.
- Transfer to serving plates.
So that is going to wrap this up for this exceptional food chinese yakisoba noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
