Stir Fried Udon Noodles with Yuzu Pepper
Stir Fried Udon Noodles with Yuzu Pepper

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried udon noodles with yuzu pepper. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried Udon Noodles with Yuzu Pepper is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir Fried Udon Noodles with Yuzu Pepper is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. Prepare 100 grams Chicken or pork (I used pork belly this time)
  2. Make ready 1 big handful Vegetables
  3. Make ready 1 tbsp Soy sauce
  4. Make ready 1 tsp Dashi stock granules
  5. Prepare 1/2 tsp Yuzu pepper paste
  6. Get 1 dash each Salt and pepper
  7. Get 1 Green onions (finely chopped), bonito flakes
  8. Make ready 1 tsp Oil
  9. Make ready 2 packs Frozen udon noodles
Instructions to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
  2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
  3. Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
  4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
  5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
  6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
  7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!

So that’s going to wrap it up with this exceptional food stir fried udon noodles with yuzu pepper recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!