Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Get Curry Paste (blend it well);
  3. Make ready 30 g Shallots
  4. Take 20 g Garlic
  5. Prepare 20 g Ginger
  6. Take 20 g Red Chilli
  7. Prepare 1-2 Tbsp Curry Powder
  8. Take 1/2 tsp Salt
  9. Get For Curry Broth;
  10. Make ready 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Make ready as needed Salt to taste
  13. Make ready 1 tsp Vinegar
  14. Make ready 2 tsp Sugar
  15. Prepare Thickener (mix well in a bowl);
  16. Get 1 tsp Corn Flour
  17. Get 1/4 cup water
  18. Get For Final Dish;
  19. Take 200 g Noodles (cooked, strained and ready for use)
  20. Take 50 g Carrots (cut like french fries)
  21. Prepare 50 g French Beans (cut lengthways)
  22. Get 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap this up for this special food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!