Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Make ready Cabbage
- Prepare Carrots
- Make ready Egg
- Prepare Cocumber
- Get Salad cream/mayonnaise
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Firstly you wash all ur veggies get a clean bowl grate ur cabbage or cut into small pieces keep aside
- Grate ur carrots and keep cut ur cocumber into small cubes
- Boil ur eggs and cut them in slice add all ur veggies together and add ur salad cream/mayonnaise and mix well then put your eggs ontop
- Serve with ur choice of food.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap this up for this special food coleslaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
