Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chicken and cheese balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Chicken and Cheese Balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Chicken and Cheese Balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato chicken and cheese balls using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Chicken and Cheese Balls:
- Make ready 500 Grams Boiled Potato
- Take 250 Grams Boiled and Shredded Chicken
- Make ready 250 Grams Breadcrumbs
- Take to taste Salt
- Take 1/2 Teaspoon White Vinegar
- Prepare 4 Tablespoon Soy Sauce
- Prepare 2 Teaspoon Black Pepper Powder
- Take 1 teaspoon Red Chilli sauce
- Prepare 1 tablespoon Chaat masala
- Get Oil for frying
- Prepare Cheese as required
- Get 1 Egg
Steps to make Potato Chicken and Cheese Balls:
- Take a bowl and add all the ingredients into it except cheese, egg and oil. Mix it very well.
- Now take some potato mixture and make a ball. Now press the ball with the help of your hands.
- Add some cheese and make a ball again.
- Dip this ball in egg and then coat it with breadcrumbs. Make all the balls with the same process.
- After coating one time keep the coated balls in refrigerator for 15 to 20 minutes.
- Now repeat the coating process.
- Heat oil in a pan. Make sure the oil should not be very hot. Otherwise the balls will break.
- Fry until it is golden brown in colour.
So that’s going to wrap it up with this exceptional food potato chicken and cheese balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!