Yummy in my Tummy Chicken 65
Yummy in my Tummy Chicken 65

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yummy in my tummy chicken 65. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy in my Tummy Chicken 65 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Yummy in my Tummy Chicken 65 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy in my Tummy Chicken 65:
  1. Prepare marinade
  2. Prepare chicken breast; thinly sliced or cut up to small cubes
  3. Make ready cornstarch
  4. Make ready ginger garlic paste
  5. Make ready eggs
  6. Take soy sauce
  7. Make ready ground black pepper
  8. Make ready Others
  9. Prepare vegetable oil
  10. Get cumin seeds
  11. Take fresh grated ginger
  12. Get garlic cloves
  13. Make ready green chillies slit in half lengthwise
  14. Prepare ground black pepper
  15. Get ground cumin
  16. Take chili powder
  17. Get chili garlic sauce
  18. Make ready garam masala
  19. Take plain yogurt
  20. Get coriander leaves
  21. Take few teaspoons of red food color
  22. Make ready few drops of water
  23. Make ready salt
  24. Make ready thinly sliced green onions (optional)
Steps to make Yummy in my Tummy Chicken 65:
  1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
  2. Fry the marinated chicken in hot oil till golden and keep it aside.
  3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
  4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
  5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
  6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!

So that’s going to wrap this up with this special food yummy in my tummy chicken 65 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!