Egg Biriyani
Egg Biriyani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Biriyani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Biriyani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg biriyani using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biriyani:
  1. Prepare 500 gm Basmoti rice:-
  2. Prepare 6 pieces Egg:-
  3. Prepare 1/2 cup Ghee:-
  4. Make ready 500 gm Oil:-
  5. Take 3 cup Onion:- finely chopped
  6. Make ready 1/2 cup Ginger garlic paste:-
  7. Get 2 tbsp Green chilli paste:-
  8. Get 5-6 cardamom
  9. Make ready 3-4 cinnamon
  10. Prepare 4-5 cloves
  11. Make ready 2 bay leaves
  12. Take 2 tsp sajeera
  13. Take 2-3 jaiphool
  14. Take 4-5 javitri
  15. Make ready 1 tbsp cumin seeds
  16. Make ready 1 tbsp Coriander seeds
  17. Prepare to taste Salt
  18. Take Sugar little bit
  19. Prepare 1 tbsp Cumin powder:-
  20. Make ready 2 tbsp Rose water :-
  21. Take 2 tbsp Keora water:-
  22. Take 2 piece Potato:-
  23. Prepare For rice(4-5 clove, 3-4 cardamom, 2 bay leaves)
  24. Take Food colour:- pinch off
  25. Get 2 drop Mitha ator(optional):-
Steps to make Egg Biriyani:
  1. All the whole spices blend a grinder and make a powder.
  2. Boiled the potato use pinch off food colour & set aside.
  3. Then take a mixing bowl add boiled egg,salt,cumin powder,biriyani masala(half), 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well.
  4. Boiled the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
  5. Heat oil in a another deep pan add marinated egg and satue. Cover and cook 5 min then switch off the gas.
  6. Take potato over the egg curry & then all the rice over the egg curry. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
  7. Garnishing with beresta & salad and serve hot.

So that is going to wrap this up with this exceptional food egg biriyani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!