Ham-steak.πŸ™‚
Ham-steak.πŸ™‚

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ham-steak.πŸ™‚. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ham-steak.πŸ™‚ is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ham-steak.πŸ™‚ is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ham-steak.πŸ™‚ using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham-steak.πŸ™‚:
  1. Take Salt and pepper (to you liking)
  2. Make ready Garlic powder (to you liking)
  3. Take Onion powder (to you liking)
  4. Get Lemon pepper (to your liking)
  5. Get 3 bell peppers (different colors)
  6. Get Hot sauce (a little)
  7. Prepare Marinade (to your liking)
Instructions to make Ham-steak.πŸ™‚:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. πŸ™‚ ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). πŸ™‚

So that’s going to wrap it up for this exceptional food ham-steak.πŸ™‚ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!