Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut stuffed haldi patra(turmeric leaves) pitha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed rice cake in turmeric leaves with coconut fillings Batter preparation:: Take idli rice and urad dal in equal quantity. ' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper. Pithas are typically made of rice flour.
Coconut stuffed haldi patra(turmeric leaves) pitha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut stuffed haldi patra(turmeric leaves) pitha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut stuffed haldi patra(turmeric leaves) pitha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut stuffed haldi patra(turmeric leaves) pitha:
- Prepare 1 cup rice
- Get 1 cup urad dal
- Take For stuffing
- Prepare 1/2 cup Grated coconut
- Prepare 1/2 cup Jaggery
- Prepare 1 tablespoon Cardamom powder
- Make ready to taste Salt
- Make ready Turmeric leaves 2
Besan Ajwain Haldi powder Red chilly powder Coriander leaves. Pressure cook rice with water and turmeric leaves till soft, along with ½ cup of coconut milk and blend in the rest. Easy Patra Recipe: Step by Step Patra Recipe, Tips to make Patra at home, Patra Ingredients, Patra Recipe video & more at Times Food. Next, apply the besan mixture on one leaf and place another leaf over it.
Instructions to make Coconut stuffed haldi patra(turmeric leaves) pitha:
- 1.soak the urad dal & rice overnight.then grind it smooth paste like idili batter.
- Leave it for 6 hours for fermention.
- 3.add salt to the batter.
- Now make the stuffing add grated coconut, jaggery & cardamom powder mix well.
- Rapped the turmeric leaves with the batter & stuffed the coconut mixture.
- Steam it for 20 minutes in steamer.
Make sure that the mixture is evenly coated. Continue this procedure with other leaves. This mala made with beads of pure Turmeric. Haldi beads mala gives freedom from anxiety and stress, spiritual elevation and prosperity. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan.
So that is going to wrap it up with this exceptional food coconut stuffed haldi patra(turmeric leaves) pitha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
