Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse graveyard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon poppyseed tombstone cookies paired with velvety chocolate mousse with a Nakd bar crumble topping. Chocolate Mousse Graveyards are topped with chocolate sprinkles, a candy zombie hand, and cookies and cream tombstones. Serve decadent Chocolate Mousse Graveyards to your Halloween party guests.
Chocolate mousse graveyard is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate mousse graveyard is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse graveyard using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse graveyard:
- Get 200 grams dark chocolate or dairy milk
- Get 1 tsp butter
- Take 1/4 tsp coffee powder
- Take 1 cup cream
- Take 1/4 tsp vanilla essence
- Prepare 15-16 basil leaves
- Prepare 4 flowers
- Get 10-12 chocolate cookies crushed
- Prepare 4 parle biscuits or any other
Aquafaba is the magical ingredient that gives the mousse its light texture. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Many recipes ask for egg yolks, so the whites end up in meringues, but there are other delicious uses for them, from sorbets and mousses to cocktails.
Instructions to make Chocolate mousse graveyard:
- First of all melt the chocolate by double boiler method. Heat a saucepan with a cup of water. Later place a large bowl making sure it doesn't touch the water.
- Melt chocolate, butter and coffee powder over simmering water until smooth. Stir until chocolate melts completely.
- Meanwhile prepare the whipped cream by using hand blender / whisk or mixer. Whisk it untill it turns light and fluffy.
- Once the chocolate has reached to room temperature add little by little prepared whipped cream and fold gently. Make sure not to loose the light and fluffy texture of whipped cream.
- Divide the mousse equally and spoon into your serving bowls or glasses. Leave in the fridge for at least 2-3 hour before serving.
- Add the chocolate chip cookies to a food processor and grind it. To serve spoon the crumbled cookies on top of the mousse bowls.
- Transfer 2 tbsp melted chocolate in a zip lock bag. Pipe your RIP letters onto the top of the tombstone cookies (i have used parle biscuits for tombstone cookies for this gently scrape the top of the part using a sharp knife and give it a nice and clean shape) and leave to set in the fridge for at least 10 minutes.
- Stand the tombstone cookies on top of your mousse pots. Top with a flower and a few basil leaves. - Serve chilled. - Enjoy ☺
A creamy smooth raw chocolate mousse topped with a layer of bittersweet chocolate ganache for extra intensity. Serve in goblets topped with more whipped cream and shaved. Freeze while you prepare the chocolate mousse. Melt the chocolate and then add the brewed coffee and vanilla. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal.
So that is going to wrap this up for this exceptional food chocolate mousse graveyard recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
