Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli with white sauce, mushroom and chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. That said, quite a few patrons did want their chicken with broccoli in white sauce. Similar to our moo goo gai pan, chicken broccoli with white sauce gets its flavor primarily from ginger, garlic, sesame.
Broccoli with white sauce, mushroom and chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli with white sauce, mushroom and chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
- Get 2 head broccoli cut and washed well
- Make ready 2 cup White sauce
- Take 1/2 cup sliced mushrooms
- Make ready 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
- Prepare 2 crushed medium sized garlic cloves
- Make ready 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
- Prepare 1 tbsp vegetable oil
- Get 1/2 cup grated mozzarella cheese (optional)
- Prepare 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish
Top with parsley and bread crumbs. This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread. Half-and-half, is a simple blend of equal parts whole milk. Spread white sauce evenly across crust, then top with the chicken, mushroom and broccoli mixture.
Instructions to make Broccoli with white sauce, mushroom and chicken:
- To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
- in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
- In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
- Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
- Serve and enjoy
Chicken for dinner gets a bad rap. To me, chicken never gets old. It can be flavorful and anything but boring. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Serve on a platter with the mushroom sauce spooned over it, or My only changes were I deglazed the pan with a splash of sherry and used white pepper instead of black.
So that is going to wrap this up with this special food broccoli with white sauce, mushroom and chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
