Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot poriyal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Poriyal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot Poriyal is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot poriyal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Poriyal:
- Prepare 2 beetroot (chopped)
- Take 1 onion (chopped)
- Get 1 string curry leaves
- Prepare 2 tbsp Oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp urad dhal
- Make ready 1 dry red chilli
- Take 1/4 tsp red chilli powder
- Get 1 tbsp grated coconut
- Prepare 1 tbsp Coriander leaves (chopped)
- Take To taste Salt
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that is going to wrap it up with this special food beetroot poriyal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
