Easy Quiche
Easy Quiche

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Easy Quiche. Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche.

Easy Quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Quiche is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy quiche using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Quiche:
  1. Get 2 tablespoons butter
  2. Make ready 1/4-1/2 onion, minced
  3. Prepare 1 teaspoon minced garlic
  4. Get 2 cups chopped broccoli
  5. Take 1 1/2 shredded mozzarella cheese (I throw in whatever I have)
  6. Get 3 eggs, well beaten
  7. Prepare 1-1 1/2 cups milk
  8. Prepare 1 teaspoon salt
  9. Take 1/2 teaspoon black pepper
  10. Prepare 1 tablespoon butter melted
  11. Take Baked 9" deep dish crust*

This easy quiche recipe is simple, versatile, and consistently good. Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! These quiche recipes will hit the spot.

Steps to make Easy Quiche:
  1. Bake pie shell: Preheat oven to 400 degrees. Pierce dough all over with fork. Bake until the edges are lightly golden, about 15 minutes. Transfer to wire rack and let cool briefly. Reduce heat to 350 degrees.
  2. FILLING: Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. *If adding meat, use approximately 1/2 cup cooked, chopped.
  3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
  4. Bake in preheated oven for 30 to 50 minutes, or until center has set.

If your idea of quiche is a delicate lunch with the ladies, think again-it's a delicious and economical way to eat and leaves plenty of leftovers. This classic quiche lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of The BEST Quiche Recipe. Growing up, my dad's usual weekend breakfast spread for the rest of us was. Recipe by Shawn C. this was the first quiche I ever ate or made all in one. This easy quiche recipe is fantastic for breakfast, brunch and dinner.

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