Five Spice Boneless Fried Chicken (gluten free)
Five Spice Boneless Fried Chicken (gluten free)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, five spice boneless fried chicken (gluten free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Five Spice Boneless Fried Chicken (gluten free) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
  1. Get 350 gr boneless skinless chicken (can be breast or thigh)
  2. Take 1/2 tsp grated ginger
  3. Make ready 2 cloves garlic, grated
  4. Prepare 1 tsp salt
  5. Make ready to taste ground black/white pepper
  6. Get 2 eggs, lightly beaten
  7. Make ready Coating Ingredients :
  8. Get 100 gr tapioca flour
  9. Get 25 grams cornstarch
  10. Prepare Sprinkle Seasoning (mix well) :
  11. Get 1/2 tsp salt
  12. Make ready 1/4 tsp five spice powder
  13. Get 1/4 tsp ground white pepper
Steps to make Five Spice Boneless Fried Chicken (gluten free):
  1. Cut the chicken approximately 1/2 inch thickness.
  2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
  3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
  4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
  5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
  6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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