Soaked Kamut almond milk muffins
Soaked Kamut almond milk muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soaked kamut almond milk muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soaked Kamut almond milk muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Soaked Kamut almond milk muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soaked kamut almond milk muffins using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soaked Kamut almond milk muffins:
  1. Take 2 freshly milled kamut flour
  2. Make ready 2 eggs (or substitute 1 egg by mixing 1 Tsp of ground flaxseed with 3Tsp of water
  3. Take 1 cup dates (about 5 pitted)
  4. Take 1 cup mashed butternut squash (as butter substitute)
  5. Get 1 2/3 cups homemade almond milk (or any milk available, adjust volume as needed)
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1 Tsp baking powder
  8. Take 1 Tsp apple cider vinegar
  9. Prepare 2 tsp vanilla extract
  10. Prepare 1 1/2 teaspoon cinnamon powder
  11. Get 1/2 teaspoon ginger powder
Instructions to make Soaked Kamut almond milk muffins:
  1. Mix 2 Tsp of ground flaxseed meal with 6 Tsp of warm water in a large bowl later used for all wet ingredients. Allow it to sit for a few minutes to thicken.
  2. Pit 5 dates and blend in a small blender into paste. Add this sweet source into wet ingredients bowl. Add 1 Tsp apple cider vinegar and 2 tsp of vanilla extract
  3. Mash about 1 cup of baked or steamed butternut squash in a measuring cup using a fork. Transfer mashed squash into the same bowl
  4. Add 2 cups of freshly milled kamut flour. Gently fold the wet ingredient into the flour and gradually pour in about 1 2/3 cups of almond milk until all ingredients mix well. Allow the batter to sit on a countertop for 4 to 8 hours to allow whole grain flour to ferment.
  5. Pre-heat the oven and set at 375F. Gently massage in 1Tsp of baking powder and 1/2 tsp of baking soda into the batter. Using an icecream scooper, divide your batter into 12-dish muffin pan. Bake for 20 mins and then turn down the heat to 350F and bake for another 15 or until a toothpick come out clean

So that is going to wrap it up for this special food soaked kamut almond milk muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!