Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek salmon panini. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Salmon Panini is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Greek Salmon Panini is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Salmon Panini:
- Prepare 4 x4 cut of La Segunda Cuban Bread butter toasted
- Make ready 5 oz portion of Faroe Island Salmon Grilled
- Make ready tzatziki (varies by yield recipe of choice)
- Prepare 2 oz Shredded Carrot
- Prepare 2 oz Shaved Hydroponic Seedless Cucumber
- Take 2 oz Feta Crumbled
- Prepare 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that’s going to wrap this up with this special food greek salmon panini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
