Udon Noodles With Meat In Only 3 Minutes
Udon Noodles With Meat In Only 3 Minutes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, udon noodles with meat in only 3 minutes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Udon Noodles With Meat In Only 3 Minutes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
  1. Get 1 pack Sanuki udon noodles, frozen
  2. Prepare 1 bunch Burdock root, finely shaved
  3. Make ready 1 bunch Garlic shoots
  4. Make ready 80 grams Beef shoulder offcuts (thinly sliced)
  5. Make ready 1 dash Salt and pepper
  6. Take 1 pack Natto sauce (the sauce that comes with a pack of natto)
  7. Get 1 tbsp each Yakiniku sauce, white sesame seeds
Instructions to make Udon Noodles With Meat In Only 3 Minutes:
  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

So that’s going to wrap this up with this exceptional food udon noodles with meat in only 3 minutes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!