Crispy Fried Noodles with Thick Sauce
Crispy Fried Noodles with Thick Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy fried noodles with thick sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Fried Noodles with Thick Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Fried Noodles with Thick Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
  1. Get 2 portions Yakisoba noodles
  2. Take 80 grams Pork
  3. Take 4 Prawns
  4. Get 4 Quail eggs (in brine)
  5. Take 3 cm Carrot
  6. Prepare 1 Green pepper
  7. Prepare 50 grams Cooked bamboo shoots in brine
  8. Take 2 leaves Cabbage
  9. Take 1/2 packet Shimeji mushrooms
  10. Make ready 1 tsp of each Sake, soy sauce (for seasoning the noodles)
  11. Make ready Thick sauce
  12. Prepare 400 ml ☆Hot water
  13. Take 1 tbsp ☆ Chinese chicken stock powder
  14. Get 1 tsp ☆ Salt
  15. Make ready 1 tsp ☆Oyster sauce
  16. Get 1 tsp ☆Sugar
  17. Make ready 1/2 tsp ☆Soy sauce
  18. Take 1 ☆ Pepper
  19. Prepare 4 tbsp ★Katakuriko
  20. Prepare 4 tbsp ★Water (for dissolving the katakuriko)
  21. Prepare 2 tsp Sesame oil (for finishing)
  22. Take 1 tbsp Vegetable oil (for frying)
Instructions to make Crispy Fried Noodles with Thick Sauce:
  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
  5. Combine the ☆ ingredients.
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
  10. Transfer the fried noodles onto serving dishes and pour over the sauce.
  11. Drizzle some vinegar if you like.

So that is going to wrap this up with this exceptional food crispy fried noodles with thick sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!