Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpeas with greek feta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You need these Greek roasted chickpeas with tofu feta in your weeknight rotation! Life's been a little crazy (in a good way) since we brought home the newest member of our family, little Levon. Our puppy is keeping us busy, and drawing me away from work and my computer screen—always a good thing!
Chickpeas with greek feta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpeas with greek feta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas with greek feta:
- Make ready 1 cup chickpeas
- Get 1 spoon olive oil
- Make ready to taste Salt & pepper
- Take 1/2 onion
- Prepare Tomatoes
- Take 2-3 small carrots
- Get Dried oregano
- Take Juice of 1 lemon
- Make ready to taste Greek feta
- Get Fresh coriander
Greeks generally eat beans in the form of a stew, combined with greens or pureed as in the fava. But I love all these other great recipes that appear all over the world: in curries, chili This simple dish of roasted soft chickpeas goes great with feta. The Best Greek Chickpeas Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers.
Steps to make Chickpeas with greek feta:
- Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
- When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
- Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!
Arrange lettuce, rinsed and drained chickpeas, peppers, carrots, cucumber, onion and feta on a plate; drizzle with dressing. Instead of chickpeas and peppers, try cannellini beans and chopped artichoke hearts; drizzle with olive oil and vinegar instead of fat-free dressing. Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish. Use oregano instead of basil, if you prefer. Add feta and remaining ingredients; toss to.
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