Mom's Mexican Casserole
Mom's Mexican Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's mexican casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mom's Mexican Casserole recipe: Mexican style ground beef and french fry favorite. Sprinkle with half of the remaining seasonings. While Mexican casserole is tasty, it's also in the category of guilty pleasures.

Mom's Mexican Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mom's Mexican Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Get 2 lb lean ground beef
  2. Take 1 medium onion, chopped
  3. Prepare 2 packages Taco seasoning
  4. Make ready 1 can rotel
  5. Make ready 1 can cream of onion soup
  6. Get 1 can cream of chicken with mushroom soup
  7. Make ready 1 can enchilada sauce
  8. Make ready 12 corn tortillas
  9. Get 1 1/2 cup crushed nacho cheese doritos
  10. Take 1 1/2 cup shredded monterey jack cheese
  11. Get 2 cup shredded sharp cheddar cheese

This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese. It's flavorful and everyone will love it! Then you've gotta try this Easy Mexican Chicken and Rice Casserole!

Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Full of classic Mexican flavors in an easy weeknight package! This Mexican Casserole is not only easy to make but it will have your family raving and coming Layer into the prepared casserole as follows. Crushed tortilla chips, Chicken/black beans mixture. Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from Mouthwatering Mexican Casseroles. this link is to an external site that may or may not meet. Making Mexican breakfast casserole recipes doesn't always involve an oven.

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