Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba noodles with lots of vegetables and fish sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yakisoba Noodles with Lots Of Vegetables and Fish Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yakisoba Noodles with Lots Of Vegetables and Fish Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook yakisoba noodles with lots of vegetables and fish sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles with Lots Of Vegetables and Fish Sauce:
- Get 1 pack Yakisoba noodles
- Take 50 grams Thinly sliced pork belly
- Get 1 one rice bowl's worth Cabbage, bean sprouts, shiitake mushrooms etc.
- Make ready 1 tbsp Fish sauce
- Make ready 1/6 Lemon
Instructions to make Yakisoba Noodles with Lots Of Vegetables and Fish Sauce:
- Cut up the pork and vegetables into easy to eat pieces. Microwave the yakisoba noodles in its bag for 30 seconds.
- Heat some oil in a frying pan and stir fry the pork and vegetables. Add the noodles and stir fry well
- Add the fish sauce, mix and it's done. Serve with a wedge of lemon.
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