Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick delicious soba noodles with soft-poached eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Delicious Soba Noodles with Soft-Poached Eggs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Delicious Soba Noodles with Soft-Poached Eggs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook quick delicious soba noodles with soft-poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Get 2 servings Soba noodles (dried or boiled)
- Prepare 2 Soft poached eggs
- Make ready 1 Japanese leek
- Get 2 servings Mentsuyu
- Get 1 Shichimi spice
Steps to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Use storebought hot spring eggs (onsen eggs), or make them using other COOKPAD recipes. It's quick and convenient to make soft set poached eggs in the microwave. Heat up some mentsuyu (noodle dipping sauce) seasoned as you like. If you're using dried noodles, boil them first （don't over-boil.）
- Put the cooked soba noodles into a noodle bowl with hot Japanese noodle dipping sauce. Place the hot spring egg on top, add finely chopped leek and it's done! Season with shichimi spice to taste.
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