Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles
Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, super tasty japanese style creamy udon using frozen udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
  1. Take 3 servings Frozen udon noodles
  2. Take 1 dash Water
  3. Take 1 tsp Hon dashi Japanese stock granules
  4. Make ready 1 tbsp Soy sauce
  5. Get 100 ml Heavy cream
  6. Prepare 1 pinch Salt and pepper
  7. Take 1 pinch Black pepper (to finish on top)
Steps to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
  1. Microwave the frozen noodles for 5 minutes until they start to separate.
  2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
  3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
  4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
  5. Sprinkle with the black pepper and enjoy!

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