Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cold somen noodles with sesame sauce for summer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cold Somen Noodles with Sesame Sauce for Summer is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cold Somen Noodles with Sesame Sauce for Summer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cold somen noodles with sesame sauce for summer using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Somen Noodles with Sesame Sauce for Summer:
- Prepare 100 grams Somen noodles
- Take 80 grams Chicken tenderloin
- Make ready 1 tbsp ○ Sake
- Take 1 pinch Natural Salt
- Get 60 grams Cucumber
- Take 1/4 tsp ◎Grated ginger
- Take 2 heaping tablespoons ◎White sesame paste
- Get 1 tsp ◎ Sugar
- Take 1 tsp ◎ Sake
- Prepare 1 ◎ Sesame oil
- Take 1/4 tsp ◎ Doubanjiang
- Prepare 1/2 tbsp ◎ Rice vinegar
- Make ready 1 tbsp ◎ Soy sauce
- Get 50 grams Tomato
Steps to make Cold Somen Noodles with Sesame Sauce for Summer:
- Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken.
- Shred the cucumber.
- In a bowl, combine the ◎ marked ingredients. This is the sauce.
- Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done.
So that is going to wrap this up with this special food cold somen noodles with sesame sauce for summer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!