Spagetti with chicken and salad
Spagetti with chicken and salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spagetti with chicken and salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This chicken spaghetti salad is a very popular recipe especially in the Western World. It is usually prepared with fresh tomato sauce. It is best garnished with chicken and salad.

Spagetti with chicken and salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spagetti with chicken and salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spagetti with chicken and salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spagetti with chicken and salad:
  1. Take Cucumber
  2. Make ready Boiled Egg
  3. Take Cabbage
  4. Make ready Carrots
  5. Take Boiled chicken
  6. Make ready Spagetti
  7. Take Tomatoes
  8. Take Pepper
  9. Prepare Oil
  10. Make ready Salad cream

This is great with a green salad and Jiffy. It's one of the best casseroles! Cook spaghetti in same chicken broth until al dente. Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon.

Instructions to make Spagetti with chicken and salad:
  1. Parboil the spagetti with salt and rinse.dice the cucumber,carrots,boiled egg,cabbage add salad cream.
  2. Fry onion,blended tomatoes and pepper in oil for few mins add water boil it then add salt,thyme,seasoning cubes and the spagetti cook untill is done serve with the salad and boiled chicken.

Plus, tips for cutting, baking, and microwaving spaghetti squash. Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to see our tips for making it. One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls. Line an oven proof casserole with the spinach.

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