Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green pea soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Green pea soup is something that I’ve loved my whole life.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green pea soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green pea soup:
- Take 500 g Green peas, frozen
- Prepare 2 c Chicken stock
- Make ready 1 Brown onion, finely chopped
- Take Pouring cream, for serve
- Get Garlic chives, for garnish
- Prepare Toasted pine nuts, for garnish
- Take to taste Salt and pepper
- Get 1 tbsp rice bran oil
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Green pea soup can be served with slice of bread or with rice. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
Instructions to make Green pea soup:
- Put a pot on the stove at medium high heat, add rice bran oil and brown onion, stir until soft and clear color.
- Pour the chicken stock into the pot and heat until boiling, add green peas and heat around 3-4 minutes,add salt and pepper for your taste. Remove from the heat
- Use a stick blender to blend until the mixture is almost smooth.
- Ladle to the serving bowl and garnish with pouring cream, toasted pine nuts and garlic chive. Done and enjoy:)
Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. I've eaten split pea and ham soup for as long as I can remember. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the.
So that’s going to wrap this up for this special food green pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
