Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried peppers aka italian peperonata light version. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Peppers aka Italian Peperonata light version is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- Get 2 bell peppers
- Get 1 tbsp olive oil
- Take 1 tbsp tomato sauce
- Take 1 tsp apple vinegar
- Prepare Salt (as you wish)
- Make ready 30 ml water for the cooking
- Get 2 leaves sage
Steps to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
So that’s going to wrap it up with this exceptional food stir fried peppers aka italian peperonata light version recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
