Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guinness Stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Guinness Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have guinness stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guinness Stew:
- Get 3 lb Lean beef or lamb stew meat
- Prepare 3 tbsp Vegetable oil
- Take 3 tbsp Flour
- Get 3 large Onions, chopped
- Get 6 Large carrotts, chopped
- Take 2 tbsp garlic
- Take 2 Bottles of extra stout guinness bear
- Get 7 cup Beef stock, unsalted if available
- Make ready 3 tbsp Molasses
- Make ready 1 tsp worcestershire sauce
- Take 2 Bay leaves
- Prepare 2 tbsp Fresh thyme, chopped fine
- Make ready 1 Large container of fresh mushrooms or 2 small containers
- Make ready 1 Instant mashed potatoes or homemade mash
- Make ready Salt and pepper
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
So that is going to wrap this up for this special food guinness stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
