Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.
Beetroot paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot paratha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beetroot paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot paratha:
- Take 1 and 1/2 cup grated beetroot
- Take 3 teaspoon + 2 teaspoon oil
- Prepare 1 teaspoon cumin seeds
- Get 1 tablespoon sesame seeds
- Get 6-7 crushed garlic cloves
- Prepare 2 chopped spring onion
- Take to taste Salt
- Prepare 1 tablespoon red chili powder
- Prepare 1 teaspoon garam masala powder
- Prepare 3/4 teaspoon amchur powder
- Get 1 tablespoon chopped coriander leaves
- Prepare 1 tablespoon chopped spring onion leaves
- Make ready 1 cup wheat flour or as required
- Get Oil for frying
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot paratha is smartest way to feed your kids beetroot. Now, This Beetroot paratha for babies is healthy one.
Steps to make Beetroot paratha:
- In a pan heat oil. Add cumin seeds. Add sesame seeds. Add chopped spring onion white part and crushed garlic. Saute for sometimes. Then add grated beetroot. Cook for 5-7 minutes.
- Add red chili powder, garam masala powder and amchur powder. Combine well. Add chopped spring onion leaves and coriander leaves. Mix well. Switch off the flame. Allow it to cool down for sometimes.
- In a mixing plate or bowl take wheat flour. Add salt and oil. Mix well. Add beetroot mixture and combine well. Knead soft dough by adding required water gradually. Rest for 15 minutes.
- Make equal size balls from dough. Roll out paratha by dusting flour. Cook both sides with oil or butter on tawa till golden spots appears. Beetroot paratha is ready to serve. Enjoy with curd, achaar or tea.
You can cook beetroot paratha by simply adding beetroot pure to it. This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.
So that is going to wrap this up for this special food beetroot paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
