Sausage and mushroom quiche
Sausage and mushroom quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and mushroom quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.

Sausage and mushroom quiche is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage and mushroom quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sausage and mushroom quiche:
  1. Get preheat oven to 400 f
  2. Get 2 pie crusts
  3. Get 12-14 lrg eggs
  4. Make ready 8 oz shredded cheddar
  5. Take 8 oz shredded Swiss
  6. Get 1 lb ground sausage
  7. Make ready 1 chopped large onion
  8. Get 2 cups sliced mushrooms
  9. Make ready 3/4 cup milk
  10. Make ready olive oil or butter
  11. Take 2 pinches salt
  12. Get a few dashes of pepper
  13. Take 1 dusting of nutmeg

Quiche doesn't sound like it would be a quick-fix dish at any time, but this quiche It's very easy to make these vegetarian, but I used a combination of sausage and mushrooms in this quiche. The sausage, mushrooms and any other. A delicious and filling sausage, mushroom and parsley quiche that's great for a weekend lunch. A filling of turkey sausage, mushrooms and an egg/egg white combo makes this dish not only gluten-free but also lower in calories, fat and cholesterol than a traditional quiche.

Instructions to make Sausage and mushroom quiche:
  1. Heat your olive oil or butter in a large skillet
  2. Once hot add mushrooms and onions keep at medium heat
  3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
  4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
  5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
  6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
  7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
  8. Repeat step 7 for other pie
  9. Devide cheddar and sprinkle over mix.
  10. Devide Swiss and sprinkle over mix
  11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
  12. Cool for 5 min before eating

Add the mushrooms, onion and peppers. Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in eggs and milk. Turkey sausage and sautéed mushrooms keep them light and savory.

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