Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Get 450 g Flat Rice Noodle (kuey teow)
  2. Get 150 g Fish Cake (cut bite size)
  3. Make ready 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Get 50 g Spring Onions (cut 2 inches length)
  5. Get 50 g Garlic Chives (cut 2 inches lengths)
  6. Take 50 g Bean Sprouts
  7. Make ready 2 pc Eggs (whisked)
  8. Make ready 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Prepare 20 g Garlic
  10. Make ready 40 g Chilli Paste (entirely optional)
  11. Get Sauce Mixture (Mix In a Bowl);
  12. Take 2 Tbsp Oyster Sauce
  13. Prepare 2 Tbsp Sweet Dark Soy
  14. Make ready 1 Tbsp Light Soy Sauce
  15. Take 1 tsp White Pepper
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that’s going to wrap it up for this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!