Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato tamarind chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa Later add in a chutney grinder or a small blender jar. Add a small piece of tamarind (approx. Apple Tamarind Chutney / Sauce [sweetened with Date and Jaggery]
Tomato tamarind chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato tamarind chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato tamarind chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato tamarind chutney:
- Make ready 300 gm tomato
- Take 1/4 cup tamarind pulp
- Get 1 tsp mustard seeds
- Make ready 2 dry red chilli whole
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Now pour in the tomato sauce and tamarind pulp. Also add the salt, garam masala, cinnamon, black pepper. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin.
Instructions to make Tomato tamarind chutney:
- Heat oil and temper mustard seeds and whole dry red chilli
- Add tomato and saute well adding salt and turmeric powder and cover
- As tomatoes get soft add tamarind pulp and sugar
- The chutney is ready,serve it cool
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tomato tamarind chutney can be refrigerated in an airtight container for several days. To ensure that it does not spoil, if it is going to be more than a couple of days, cover the surface with olive oil. Tamarind Chutney is a contemporary brand selling apparel handmade with love.
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