Awadhi Chicken Sliders
Awadhi Chicken Sliders

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, awadhi chicken sliders. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awadhi Chicken Sliders is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Awadhi Chicken Sliders is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook awadhi chicken sliders using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Chicken Sliders:
  1. Prepare 12 Ladi Pav (ke the whole ladi of 6 each)
  2. Take 2 tsp Butter for brushing
  3. Get 3/4 tsp Mozzarella cheese grated
  4. Get 1 Onion sliced
  5. Get 1 Capsicum sliced
  6. Get 1 Tomatoes sliced
  7. Make ready CHICKEN:-
  8. Take 1 tbsp Oil
  9. Take 400 grms chicken
  10. Get 2 tsp Ginger garlic paste
  11. Take To taste Salt
  12. Take To taste Pepper
  13. Take AWADHI GRAVY:-
  14. Take 2 tsp Oil
  15. Get 2 Cardamom
  16. Get 2 Cloves
  17. Prepare 1/4 tsp Shah jeera
  18. Prepare 1-2 strands Mace
  19. Make ready 3-4 tbsp Onion paste
  20. Take 1 tsp Gingr paste
  21. Make ready 1 tsp Garlic paste
  22. Prepare 2 tsp Cashew paste
  23. Get 1/4 tsp Red chillie flakes
  24. Make ready 1/4 tsp Red chillie powder
  25. Make ready 1/4 tsp Turmeric
  26. Take 1/2 tsp Kitchen king
  27. Get 1/4 tsp Garam masala
  28. Prepare 1 pinch Sugar
  29. Make ready 150 ml Milk
  30. Make ready 2 tsp Fresh Cream
  31. Prepare ½ bottle cap Kewra essence
  32. Prepare To taste Salt
Instructions to make Awadhi Chicken Sliders:
  1. Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste
  2. When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt
  3. One the oil separates add the cream, milk and the kewra essence.Set the gravy aside
  4. Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done
  5. Add the chicken in the gravy and give a good stir
  6. Take our Ladi loaf and slit from the middle
  7. Spread our Awadhi chicken gravy as the base,spread generously
  8. Place some capsicum slices,tomato slices and onions
  9. Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top
  10. Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins
  11. The cheese on the top should be melted and the seed sliders should have a little crunch.
  12. Serve warm.Enjoy

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