Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili lime steak fajitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Get 6 tortillas
  2. Make ready 1.75 lbs. Flank Steak, thinly sliced
  3. Take 3 green peppers, sliced
  4. Make ready 1 yellow onion, sliced
  5. Get Marinade:
  6. Take 2 Tbsp. Olive oil
  7. Prepare 1/3 C. Freshly squeezed lime juice
  8. Prepare 2 Tbsp. Cilantro, chopped
  9. Make ready 2 cloves garlic, minced
  10. Get 1 tsp. Brown sugar
  11. Make ready 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Take 1 tsp. Salt
  14. Prepare Creamy Cilantro Lime Sauce:
  15. Prepare 2 C. Greek yoghurt
  16. Make ready Zest of 1 lime
  17. Take Juice of 1 lime
  18. Prepare 2 Tbsp olive oil
  19. Prepare 1/4 C. Cilantro, chopped
  20. Prepare 1 tsp. Salt
  21. Make ready 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap it up with this special food chili lime steak fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!