Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boudin Stuffed Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Boudin Stuffed Cabbage Rolls is something that I have loved my entire life.
Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great soul-food to come home to after a raucous night of dancing.
To get started with this particular recipe, we have to first prepare a few components. You can have boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin Stuffed Cabbage Rolls:
- Make ready 12 oz package boudin, casings removed
- Get 2 cups cooked white rice, mine was cooked with a little salt and butter
- Get 1 head cabbage, cored and leaves separated from head, I used 12
- Get 2 (14 oz) cans diced tomatoes with garlic, onion and basil
- Take Half can of water
- Make ready 1/3 cup ketchup
- Prepare 3 tbsp soy sauce
- Get 1 tbsp sugar, optional
- Make ready Salt and pepper
This recipe is unlike traditional cabbage rolls recipes because it demonstrates how to prepare them sans les tomate, (without tomatoes), except toward the end Notice that no tomato products were included in the stuffing. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.
Steps to make Boudin Stuffed Cabbage Rolls:
- Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
- Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
- Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
- In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.
Instead of boiling the cabbage, there's an easy shortcut to. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty myself!
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