Stir-Fried and Simmered Atsuage and Komatsuna
Stir-Fried and Simmered Atsuage and Komatsuna

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered atsuage and komatsuna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Atsuage and Komatsuna is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-Fried and Simmered Atsuage and Komatsuna is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried and simmered atsuage and komatsuna using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Atsuage and Komatsuna:
  1. Prepare 1/4 bunch Komatsuna
  2. Prepare 5 cm Carrot
  3. Make ready 100 grams Atsuage
  4. Prepare 100 grams Ground pork
  5. Prepare 100 ml Boiled water
  6. Make ready 1 tsp Chinese soup stock (granulated)
  7. Prepare 1/3 tsp Sugar
  8. Make ready 1/2 tsp Soy sauce
  9. Prepare 1 Salt and pepper
  10. Take 1 Sesame oil, to taste
  11. Make ready 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)
Instructions to make Stir-Fried and Simmered Atsuage and Komatsuna:
  1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
  2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
  3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
  4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.

So that’s going to wrap this up with this exceptional food stir-fried and simmered atsuage and komatsuna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!