My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Chili Recipe (Crock Pot) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Make ready 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Get 1/2 lb Sweet Italian Sausage, chopped
  3. Prepare 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Prepare 1 can petite diced tomatoes or rotel, undrained
  6. Take 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Get 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

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