Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad
Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, light and refreshing hijiki seaweed and tuna soba noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook light and refreshing hijiki seaweed and tuna soba noodle salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:
  1. Make ready 2 bundles Soba noodles
  2. Get 100 ml Hijiki seaweed
  3. Make ready 1 can Canned tuna in oil
  4. Make ready 3 to 4 leaves Shiso leaves
  5. Make ready 1 dash Toasted white sesame seeds
  6. Get 1 Mentsuyu
Instructions to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:
  1. If you're using dried soba noodles, boil them following package instructions. If using ready to use boiled soba noodles, poke some holes in each bag and microwave for 1 minute per bag. If using fresh hijiki seaweed pour some boiling water over them and drain. If using dried, rehydrate in water and drain.
  2. Put the drained soba noodles on a cutting board and cut them up into easy to eat lengths.
  3. Put the cut up soba noodles, hijiki seaweed and lightly drained canned tuna in a bowl and mix well.
  4. To finish, sprinkle on some finely shredded shiso leaves and toasted sesame seeds and pour on some mentsuyu sauce. (Use the mentsuyu sauce as is without diluting.)
  5. This will serve 2 as a main dish, and 4 as a side dish.

So that’s going to wrap it up with this exceptional food light and refreshing hijiki seaweed and tuna soba noodle salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!