Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Mango Salsa is juicy, sweet, refreshing summer in a bowl! This Mango Salsa is super simple to make - if you can chop fruit and veggies, you can make this salsa! Watch how to make mango salsa in this short recipe video!
Mango Salsa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango salsa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Salsa:
- Prepare 1 mango raw
- Make ready 3 tablespoons onion/spring onion finely chopped
- Prepare 1 teaspoon green chilli chopped and deseeded
- Make ready 1 teaspoon lime juice(optional)
- Get 1 teaspoon mint leaves chopped fine
- Take 1/2 teaspoon olive oil (optional)
- Make ready 1/2 teaspoon salt or to taste
- Prepare 1/2 teaspoon black pepper powder or to taste
- Get 1/2 teaspoon Chilli flakes
- Prepare 1 teaspoon honey
Made of red bell pepper, avocado, red onion, jalapenos, cilantro. This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy.
Instructions to make Mango Salsa:
- Wash and peel the mango and cut into small cubes.
- Chop onions, chillies and mint finely.
- In a mixing bowl toss the mango, onion, chillies and mint leaves with the lemon juice.
- Drizzle olive oil, honey and sprinkle the salt, black pepper powder and chilli flakes
- Chill in refrigerator for an hour.
- Serve with nachos, chips or any snacks.
- My tip - Onions are added for the crunch, you can pretty much change and can also add colorful bell peppers for a variation.
Mango salsa is a chunky salsa recipe that's a perfect blend of sweet and spicy! I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade mango salsa recipe here on the blog. It's one of those things that's perhaps too simple. Fresh mango salsa recipe packed with gorgeous produce like avocado, mango, red bell pepper, jalapeño, and red onion. This easy, homemade salsa is perfect for salmon, fish tacos, chicken, and of.
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