Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, picked plum and vegetable stamina somen noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Picked Plum and Vegetable Stamina Somen Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Picked Plum and Vegetable Stamina Somen Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:
- Prepare 2 servings Somen noodles
- Make ready 1 Mentsuyu
- Take 1 tbsp or more Umeboshi (or plum sauce)
- Prepare 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
- Take 100 grams Chicken meat (white or dark meat)
- Prepare 1 Cucumber
- Get 1 small Eggplant
- Get 1 clove * Ginger (julienne)
- Take 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds
Instructions to make Picked Plum and Vegetable Stamina Somen Noodles:
- Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
- Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
- Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
- Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.
So that is going to wrap this up with this special food picked plum and vegetable stamina somen noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!