Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shirataki noodle naengmyeon for dieters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shirataki Noodle Naengmyeon for Dieters is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shirataki Noodle Naengmyeon for Dieters is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:
- Get 1 packet Shirataki noodles
- Prepare 1 Egg
- Prepare 1/3 Cucumber
- Prepare 1/8 Asian pear or apple
- Get 1 Kimchi
- Take 2 tbsp ● Mentsuyu (3x concentrate)
- Prepare 1 tbsp ● Vinegar
- Make ready 1 tbsp ● Ground sesame seeds
- Take 1 tsp ● Sesame oil
- Take 1 tsp ● Garlic (grated)
- Get 1 ● Ichimi spice
Steps to make Shirataki Noodle Naengmyeon for Dieters:
- Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
- Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
- Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.
So that is going to wrap this up for this exceptional food shirataki noodle naengmyeon for dieters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
