Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Take 1 portion Frozen udon noodles
- Take 7 grams Butter
- Take 20 grams Mentaiko
- Take 1 cm Garlic (tube type)
- Get 50 ml Heavy cream
- Make ready 50 ml Milk
- Prepare 1 Salt and pepper
- Prepare 1 Nori seaweed
- Make ready 2 leaves Shiso leaves
- Make ready 1 Green onions or scallions
Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the * ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
So that’s going to wrap this up with this exceptional food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!