Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese-style ramen noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taiwanese-style Ramen Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Taiwanese-style Ramen Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Prepare 200 grams Chinese-style noodles
- Prepare 100 grams Ground pork
- Make ready 1 bunch Chinese chives
- Take 1/2 bag Bean sprouts
- Take 1 clove Garlic
- Make ready 3 Red chili peppers
- Get 1 tsp Doubanjiang
- Take 2 tsp Gochujang
- Get 800 ml ＊Water
- Make ready 2 tbsp ＊Chinese chicken stock granules
- Make ready 2 tbsp ＊Soy sauce
- Make ready 1 tbsp ＊Oyster sauce
Steps to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that’s going to wrap this up with this exceptional food taiwanese-style ramen noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
