Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Take 4 potatoes
- Take 6-7 garlic cloves
- Take 3/4 cup olive oil
- Take 1/4 cup vinegar
- Get salt and pepper
- Get 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap this up for this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
