Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french apple custard cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
What you'll need to make French Apple Cake. Be sure to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won't turn into applesauce in the oven.
French Apple Custard Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Apple Custard Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Apple Custard Cake:
- Prepare 3 medium apples, peeled, slice thinly
- Get 68 grams all purpose flour
- Get 1 tsp baking powder
- Take 2 eggs
- Make ready 67 grams sugar
- Make ready Pinch salt
- Prepare 2 tsp vanilla extract
- Get 6 tbs milk
- Take 28 grams butter, melted
Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer.
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
When I walk into the grocery store in the middle of September and see bushels upon bushels of every type of apple you can imagine, I'm inspired to go through my huge stack of recipes and make. French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert. How long has it been since you could enjoy such a treat?
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