Low Calorie Shirataki Noodle Tomato Ramen
Low Calorie Shirataki Noodle Tomato Ramen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie shirataki noodle tomato ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Calorie Shirataki Noodle Tomato Ramen is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low Calorie Shirataki Noodle Tomato Ramen is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Prepare 2 packs Shirataki noodles
  2. Make ready 1 can ●Canned tomato
  3. Get 400 ml ●Vegetable juice
  4. Make ready 1 ●Black pepper
  5. Take 1 ●Salt
  6. Take 200 ml ●Water
  7. Take 2 ●Soup stock cubes
  8. Make ready 1/2 tsp Grated ginger
  9. Make ready 1/2 tsp Grated garlic
  10. Make ready 150 grams Ground chicken thigh meat
  11. Prepare 1/2 Onion
  12. Take 2 bunches Komatsuna
  13. Make ready 1 dash Olive oil
  14. Get 2 slice Sliced cheese
Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
  2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
  3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
  4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
  5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
  6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
  7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
  8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
  9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

So that is going to wrap it up for this exceptional food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!