Slow Cooker Creamy White Chicken Chili & Noodles
Slow Cooker Creamy White Chicken Chili & Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker creamy white chicken chili & noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Creamy White Chicken Chili & Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Creamy White Chicken Chili & Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Get 1 can Whole Kernel Corn
  2. Make ready 1 can Rotel, or diced tomatoes with green chilies
  3. Get 1 can black beans
  4. Make ready 2 each chicken breasts
  5. Prepare 1 envelope Hidden Valley Ranch seasoning pack
  6. Get 1 envelope Taco Seasoning
  7. Get 1 each 8oz. Cream Cheese
  8. Make ready 1 packages 12oz. pkg extra wide egg noodles
Steps to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Place chicken breasts into croc pot
  2. Combine all other ingredients into croc pot on top of chicken
  3. Cook on low for 6 hrs.
  4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
  5. Boil noodles according to pkg directions.
  6. Serve over noodles. Enjoy!

So that is going to wrap this up for this special food slow cooker creamy white chicken chili & noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!